Description

Pure Gold Nutrition

BIO Cordyceps, Reishi & Shiitake+ oral liquid food supplement

Produced from BIO raw materials, with a concentrated active ingredient, using a unique production technology.

Individually, these medicinal mushrooms (Cordyceps, Reishi & Shiitake) are of great importance, but the most important aspect is to strengthen the immune system. Due to the unique production technology, the preparation contains all the organic and inorganic active ingredients of the medicinal mushrooms, making it much more effective than commercially available capsules made from medicinal mushrooms. The medicinal mushrooms in Pure Gold Nutrition Mushroom Blend can be used in a wide range of health-promoting applications. They have a beneficial effect on the immune system, cardiovascular system, cholesterol, and blood sugar levels.

Due to the unique production technology, PGN Mushroom Blend contains twice as much mushroom raw material as commercially available products. 5 ml of Pure Gold Nutrition Mushroom Blend is equal to 35-37 mushroom capsules. Our product contains no alcohol and no added sugar!

The daily dose of 5 ml contains 2 g of dried mushrooms, which means that the product contains the equivalent of 10 g of fresh mushrooms, depending on the type of mushroom. This unique manufacturing technology removes the chitin shell and the indigestible parts of the mushroom, which is of great importance because our digestive system cannot break down chitin and the active ingredients are contained in this chitin skeleton. So, we would have to consume a much larger quantity of mushrooms to absorb that amount of active ingredients, and even then, it is not certain that those active ingredients would be absorbed.

This also proves the validity of the fact that this liquid extract is much more effective than any of the capsule products. The special homogenising agent contains only the active ingredients of the mushrooms, whereas in capsules the dried mushroom body is also in a ground form, so there is a question of absorption of the active ingredients.

BIO raw materials

The fact that our ingredients are produced in Tyrol, a mycological laboratory recognised by the Austrian government, is proof of the excellence of our products. In the laboratory of the Mushroom Research Center Austria GmbH (MRCA), organic medicinal mushroom species with a high active ingredient content are cultivated. Research has shown that the nutrient content of organic foods can be up to 100% higher than those from conventional farms.

The laboratory’s research is always looking for the mushroom species with the highest active ingredient content, so our products will have a higher active ingredient content. There is no similar product on the market!

Warning!

Please keep in mind that food supplements are not a replacement for a varied diet or a healthy lifestyle! Do not exceed the recommended daily intake! Pure Gold Nutrition Mushroom Blend should be taken with caution in combination with antihypertensives and sedative-sedative preparations. Particular care should be taken if the patient is taking anticoagulants! Do not use it during pregnancy or breast-feeding. It is not recommended for children under 16 years of age.

Pure Gold Nutrition Mushroom Blend contains 50 ml preparations, of which 5 ml should be taken preventively daily, preferably in the morning. The daily dose should be taken half an hour before meals and can be mixed with fruit juice or tea. A 3-month course of treatment is recommended as a preventive measure. In the case of illness, 2×5 ml per day should be taken, i.e., 5 ml in the morning and 5 ml in the evening.

Active ingredients

Because of the hot water fractionation, the formulation of Pure Gold Nutrition Mushroom Blend contains polysaccharides (1-3 -glucans), essential amino acids (e.g. glutamic acid, L-tryptophan, L-arginine, lysine), and vitamins in the fungi, as well as organic active ingredients such as benzaldehydes or plant steroids and phospholipids due to the ethanol fractionation. The importance of polysaccharides-fuels for the immune system: a common theme in most scientific reports is that the most important health effect of mushroom preparations is to stimulate the immune system. Polysaccharides are most commonly used to restore weakened immune functions, prevent and adjunct treatment of cancers, and prevent and treat colds, various inflammations, and viral infections. In elderly people, it is an important immune stabilising agent.

The significance of phospholipids: Lipids are essential organic compounds in living organisms that are apolar macromolecules composed of glycerol and fatty acids. They are insoluble in water. They are important energy stores and structure builders in the body, but also include hormones and vitamins A, K, E, and D. Medicinal mushrooms, and therefore our Reishi mushroom extract, contains non-hydrolysing lipids (eicosanoids, terpenes, steroids, carotenoids), including terpenes, steroids, and carotenoids.

What Mushroom Blend can offer for you

Cordyceps sinensis (Chinese caterpillar fungus) health benefits

Cordyceps mushroom, found in Pure Gold Nutrition Mushroom Blend, is native to the Himalayan highlands. The fungus is found in extremely harsh environments and owes much of its survival to the special compounds it produces. Its best-known active ingredient, cordycepin, is known for its many unique health-enhancing properties. In traditional Chinese medicine, cordyceps mushrooms are used mainly for their tonic properties, especially in cases of old age or to strengthen weakened bodies recovering from long illnesses.

The main effects of Cordyceps mushroom:

Energizing: the active ingredients in Cordyceps mushrooms can increase the body’s energy metabolism and are therefore often used to enhance athletic performance and endurance. Its consumption can increase resistance to fatigue and improve the body’s oxygen supply.
Immune booster: the polysaccharides in Cordyceps mushroom have been shown to boost the immune response to viral infections and inhibit the proliferation of viruses in the body.
Anti-cancer: Many doctors consider Cordyceps to be one of the most useful mushrooms for improving cancer treatment outcomes. Cordycepin, the active ingredient in cordyceps, has been shown to help kill cancer cells by preventing them from multiplying in the body.
Improves lung function: Cordyceps mushroom extract has been shown to help people with asthma and other respiratory conditions by supporting lung function and relieving symptoms.
Anti-diabetic: Cordyceps can increase cellular insulin sensitivity and liver glucokinase levels through its active ingredients, thereby helping to regulate blood glucose levels.
Liver and kidney protective: Cordyceps mushroom has been shown to support kidney and liver function and can be an effective adjunct in the treatment of e.g. kidney damage, kidney failure or liver diseases (e.g. hepatitis, hepatitis).
Improves libido: It can be beneficial for both male and female infertility due to its ability to increase the production of steroid hormones and sperm quantity and quality.

Reishi (Ganoderma lucidum) mushroom health benefits

Reishi or Ganoderma mushroom, the ingredient of our Pure Gold Nutrition Mushroom Blend, is associated with happiness, health, and good luck in Eastern cultures. It is also known as the ‘mushroom of immortality’ or the ‘10000-year-old mushroom’ because of its wide-ranging health benefits. Although cultivated primarily in China and East Asia, Reishi species are also widely grown in Europe and North America. Reishi is therefore a justly famous medicinal mushroom, owing its therapeutic value to its high polysaccharide content and triterpenoid compounds. Of these, more than 130 have been identified, which mainly perform the following functions:

Immunostimulant and antioxidant
Anti-inflammatory
Anti-tumor and anti-cancer
Antimicrobial
Antihistamine
Antihypertensive
Cholesterol regulator
Liver protector
Soothing

Shiitake (Lentinus edodes) mushroom health benefits

Shiitake mushrooms are an important source of potassium and zinc (the latter compound is involved in immune defence). About 14% of its dry matter is amino acids, 40% of which are essential. Its carbohydrate content is 67% and its fat content is 4%. It has a high fibre content. It has a nucleic acid content of around 7% (cereals 1-4%, meat 2.2-5.7%) and contains vitamins B1, B2 and D2 (ergosterol).

The main active substances in Shiitake mushroom are high molecular weight polysaccharides. The most important purified polysaccharide is lentinan, but also 1,3 -β-glucan and emitanin, as well as the mannan peptide produced from mycelium culture and called KS2, are worthy of note. The garlic-like taste of the mushroom is due to the divalent peptide lentionin. Also of therapeutic interest are an alkaloid-like purine derivative called erythadenine and phenolic compounds.