Description
Pure Gold Nutrition
BIO MAITAKE+ oral liquid food supplement
Produced from BIO raw materials, with a concentrated active ingredient, using a unique production technology.
Studies have shown that Maitake mushroom regulates blood pressure, blood sugar and insulin levels, liver fat metabolism, cholesterol and triglyceride levels. It may also be beneficial for weight loss due to its fat-busting effects. However, the most important function of maitake mushrooms is their immune system boosting and anti-tumour properties. As a polysaccharide, beta-glucan activates white blood cells and macrophages, which can destroy the microorganisms responsible for the development of diseases and cancerous tumours.
Due to the unique production technology, PGN mushroom extracts contain twice as much mushroom raw material as commercially available products. 5 ml of Pure Gold Nutrition Maitake mushroom extract is equal to 35-37 mushroom capsules. Our product contains no alcohol and no added sugar!
The daily dose of 5 ml contains 2 g of dried mushrooms, which means that the product contains the equivalent of 10 g of fresh mushrooms, depending on the type of mushroom. This unique manufacturing technology removes the chitin shell and the indigestible parts of the mushroom, which is of great importance because our digestive system cannot break down chitin and the active ingredients are contained in this chitin skeleton. So, we would have to consume a much larger quantity of mushrooms to absorb that amount of active ingredients, and even then, it is not certain that those active ingredients would be absorbed.
This also proves the validity of the fact that this liquid extract is much more effective than any of the capsule products. The special homogenising agent contains only the active ingredients of the mushrooms, whereas in capsules the dried mushroom body is also in a ground form, so there is a question of absorption of the active ingredients.
BIO raw materials
The fact that our ingredients are produced in Tyrol, a mycological laboratory recognised by the Austrian government, is proof of the excellence of our products. In the laboratory of the Mushroom Research Center Austria GmbH (MRCA), organic medicinal mushroom species with a high active ingredient content are cultivated. Research has shown that the nutrient content of organic foods can be up to 100% higher than those from conventional farms.
The laboratory’s research is always looking for the mushroom species with the highest active ingredient content, so our products will have a higher active ingredient content. There is no similar product on the market!
Warning!
The use of Maitake mushroom extract with vitamin C improves absorption, so it is recommended to take the two together. Do not exceed the recommended daily dose! The consumption of this product is not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of the reach of young children! Shake well before using! Not recommended for children, people with autoimmune diseases, and pregnant women. The occurrence of side effects is very rare, with the most serious side effect being a feeling of fullness, but this has been experienced mostly by those who have consumed the mushrooms directly raw. For this reason, it is not recommended to consume it raw; instead, the consumption of Maitake mushroom extract is recommended. So far, no negative drug interactions have been observed.
Active ingredients
Because of the hot water fractionation, the formulations of PGN liquid extracts contain polysaccharides (1-3 -glucans), essential amino acids (e.g. glutamic acid, L-tryptophan, L-arginine, lysine), and vitamins in the fungi, as well as organic active ingredients such as benzaldehydes or plant steroids and phospholipids due to the ethanol fractionation. The importance of polysaccharides-fuels for the immune system: a common theme in most scientific reports is that the most important health effect of mushroom preparations is to stimulate the immune system. Polysaccharides are most commonly used to restore weakened immune functions, prevent and adjunct treatment of cancers, and prevent and treat colds, various inflammations, and viral infections. In elderly people, it is an important immune stabilising agent.
The significance of phospholipids: Lipids are essential organic compounds in living organisms that are apolar macromolecules composed of glycerol and fatty acids. They are insoluble in water. They are important energy stores and structure builders in the body, but also include hormones and vitamins A, K, E, and D. Medicinal mushrooms, and therefore our Reishi mushroom extract, contains non-hydrolysing lipids (eicosanoids, terpenes, steroids, carotenoids), including terpenes, steroids, and carotenoids.
What Maitake mushroom can offer for you
Maitake mushroom main active ingredients
- Immunomodulatory polysaccharides: beta 1,6 and beta 1,3 glucan
- The X and ES fractions
- Minerals: potassium, calcium, magnesium
- Vitamins B2, B3, and D
Maitake mushroom health benefits
- Maitake regulates blood pressure, blood glucose and insulin levels, liver fat metabolism, cholesterol, and triglyceride levels, and may also be beneficial for weight loss due to its fat-busting effects.
- Its most important function is to strengthen the immune system and its anti-tumour properties: as a polysaccharide, beta-glucan activates white blood cells and macrophages, which can destroy the micro-organisms responsible for the development of diseases and cancer.
- The destructive effect of the D fraction of Maitake mushroom on cancer cells was demonstrated by Japanese researchers in 1995 in mouse experiments (Kobe Pharmaceutical University), with results showing the following tumour reduction: breast cancer, lung cancer, liver cancer, prostate cancer (73.3-45.5% reduction), leukaemia (25% reduction), stomach cancer (33.3% reduction), bone cancer (0-16% reduction), and excellent results were further improved by 4–13% when combined with conventional chemotherapy, with a reduction in side effects of chemotherapy.
- It protects cells from oxidative damage through its ergothioneine content.
Maitake mushroom nutritional value
Maitake mushroom is rich in minerals (e.g. potassium, calcium, magnesium), vitamins (B2, B3, vitamin D), amino acids and fibre. The main constituents of Maitake mushrooms are polysaccharides called beta 1,6 and beta 1,3 glucans, which are complex carbohydrates with a high sugar content. These compounds have been previously reported to have strong anti-tumour effects. The other two important components were discovered by Professor Harry Preuss (Georgetown University Medical Center, Washington, DC) and are the so-called X and ES fractions.
Pure Gold Nutrition
Organic materials. 100% natural solutions. Zero compromises.
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